Wednesday, November 19, 2008

This Is What I Call "All In"


Hehe, due to fear of food going bad, I tossed everything into the pan and started frying.
This is the end result... muahaha... this is what they call "yat wok sok" in cantonese I think.
Scribblings of

2 comments:

Anonymous said...

Should taste good ^^

November 19, 2008 at 5:10 AM
Anonymous said...

haha at 1st i tot it's "ta pao"package from chinatown or sumwhr... dim zhi ada org cook

November 19, 2008 at 11:30 AM

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