Muahaha, I finally did it! Huhuhu... success is mine! Wakakaka~ feel so happy right now. Wheeee...
For those of you that is wondering what the heck is this, its called deep fried ice-cream.
The pic above is the second try, first try, ice-cream melted, enough said.
"In life, one should always learn something new, otherwise, one tends to regret in life later on. So learn, and keep on learning, for in life, learning is an endless journey, with the prize found along the way..."
11 comments:
erm.i wud say Top's Bakery fried ice cream looks better and delicious :p
maybe i havent try urs :p
aiya, looks not important ma, must try then oni know... hehe
haha! not bad not bad it's really sweet! =)eh suddenly saja? wanna b a chef isit?
why so rough wan the surface?
sometimes, i wonder if u secretly go to Canada to be a cook. anyhow, good effort!!
you know......it looked more like cekodok to me...To make good fried ice cream, the ice cream needs to be REALLY FRIGGIN sub-zero cold. Not ma-ma tei cold. Keep the ice cream frozen and hard at all times. Prepare a batter of cornflour, milk and egg-yolks. I dont know how to make a thicker crust.....previous attempts are PHAILIURS...lol. THEN onli take ice cream and fast-fast dip in batter and goreng! To avoid overcooked batter, make sure the oil hot-hot and you remove the ice cream when they BEGIN to look golden. Dont wait once you see hints of gold. GET THEM OUT!!!! good fried ice-cream shuldnt be all runny inside. GANBATTE!!!! make some for us k?
walao hippo! u expert leh...
of course he is, he's the pro... i just started... lolz
humm all the chefs 2 b!!!
COOK FOR MEEEEEE@!!!!!!!!!!!!!!!!!!!
swt....apa chef to be....my fried ice-cream suffers from lousy thin-crust. XD
but den u improved rite?
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